Many people have developed the idea that alcohol can kill Candida and yeast infections. This is probably due to its long-term use to help relieve pain and fight infection. However, killing Candida with alcohol will only cause you more problems, and here’s why.

Candida is a fungus and lives in the large intestine of every person. The problem is when the fungus is able to grow out of control and becomes a problem. The recent discovery and use of antibiotics and steroids in modern medicine has been the leading cause of yeast infection and Candida problems. If you have ever taken either, chances are the Candida in your body has spread.

If you’re thinking of killing Candida with alcohol, you may want to think twice. The fungus thrives and grows on your body when there is an abundance of yeast and sugar. These are the foods it thrives on. This is why killing Candida with alcohol is not a good idea. The two main ingredients in any alcohol are sugar and yeast.

Killing Candida with alcohol will actually make the problem worse due to the amount of sugar and yeast in the alcohol. There are better, all natural solutions that would do the job.

Over-the-counter and pharmaceutical medications are also not a good idea. There are two problems with this solution. The first is that they only treat the current outbreak, not the underlying fungus problem that is out of control in your body. The second is that there are often side effects in modern medicine. Like I said, antibiotics and steroids are the reason we have yeast outbreaks in our society today. Stick to natural solutions, without side effects, like diet and all natural cures.