Polyphenols were originally discovered during the search for the magic answer to the riddle posed by the “French paradox.” It turns out that, in the case of healthy French wine drinkers, it is grape polyphenol that counteracts the noxious diet full of rich sauces, saturated fat and “empty” calories that nutritionists would agree to constitute a “bad” diet. .

However, as the study of polyphenols attracted more and more research, the polyphenols in apples were found to be even more powerful. They are also known to scavenge free oxygen radicals in the body, a substance that can cause cancer, fight diabetes, and reduce the risk of heart disease.

David Kern, founder of “ApplePoly”, the company that first marketed apple polyphenols, has announced that apple polyphenols have recently been found to have a significant effect on muscle strength and reduction of organ fat. They have also been found to boost the immune system and significantly extend lifespan.

Apple polyphenols are made from unripe green apples (which are 10 times more potent than ripe fruits) and are derived exclusively from the peels, which are the richest source of phytonutrients.

For the purposes of Salt and apples protocol (Similar to Salt / C protocol), apple polyphenols are 18 times more powerful than vitamin C. And they are much less abrasive to the stomach and are absorbed into the bloodstream more easily.

In addition to offering superior antioxidant protection, apple polyphenols provide powerful protection against cardiovascular disease and appear to play a role in preventing other degenerative diseases, including cancer. Since cardiovascular complications are one of the leading causes of death with Lyme disease, apple polyphenols appear to offer far more health benefits than vitamin C.

Vitamin C is sold as ascorbic acid in most capsules, tablets, multivitamins, children’s vitamins, juices, and fortified foods. However, abscorbic acid is only one part of vitamin C and can actually be toxic.

On the other hand, in the final months of 2008, major grants and research projects have been initiated looking at emerging evidence that apple polyphenols not only help the body fight infectious diseases and harmful inflammations, but have the potential to improve human memory and neurocognitive performance. In fact, the University of Reading in the UK is examining the role of apple polyphenols in stimulating neuronal regeneration.

This could be a breakthrough for those who suffer massive neuronal damage from Lyme disease.

Finally, to round out the benefits of using this new protocol is that apple polyphenols are water soluble, whereas many vitamin C tablets and most other polyphenols are not. This allows the nutrients to be absorbed quickly and easily.

For him Salt and apple protocol, we get all the benefits of vitamin C with fewer capsules and fewer side effects. There is a free e-book on the author’s website about this protocol if you are interested in additional information and resources.