A copper extractor hood is a useful addition to any kitchen. Range hoods are designed to trap airborne grease, heat, smoke, and other kitchen by-products. In a ductless “recirculation” application, the trapped air is passed through an activated carbon filter to remove smoke particles. Once clean, the range hood fan releases it into the air.

In another type of application, the ducted “ventilated” application, the air is vented through a duct system that terminates outside the house. Most homeowners prefer the ducted application, because the ductless application simply recirculates heat and moisture in the kitchen.

Why copper, though? Copper seems so old-fashioned in an era that prefers stainless steel kitchen cabinets. The truth is that copper, as an accent, goes quite well with a stainless steel kitchen. Gives a look similar to oil rubbed bronze. The trick is to avoid overusing copper braces. Mixing copper with other materials like slate, granite or brushed nickel gives the kitchen a modern and classic look at the same time.

The great thing about copper is that it can look different. Copper can be dark, light, shiny, matte, or something in between. When shopping for a copper range hood, it’s always important to check with your home’s interior decorator and/or architect to find the right shade of copper to match what’s already in the kitchen. If the house is under construction, it is even more important to coordinate with them to ensure that the range hood fits perfectly with the plans.